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      <title>Eating Well Abroad Without Eating Expensively</title>
      <link>https://bootstrapping.org/2026/04/09/eating-well-abroad-without-eating-expensively/</link>
      <pubDate>Thu, 09 Apr 2026 00:00:00 +0000</pubDate>
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      <description>&lt;p&gt;Food is where travel budgets collapse fastest. A week of restaurant meals in a major European or US city can run $500–$800 per person without extravagance. The alternative is not eating badly — it is eating differently.&lt;/p&gt;&#xA;&lt;p&gt;&lt;strong&gt;Eat where locals eat lunch.&lt;/strong&gt; In most countries, the midday meal is the main meal, eaten at places catering to workers on a time and budget constraint. These restaurants serve better food than tourist-oriented dinner establishments at one-third to one-half the price. A restaurant with a handwritten specials board and no menu in multiple languages is almost always cheaper and better.&lt;/p&gt;</description>
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